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Bean Extract "Natto Kinase" - a unique cleansing blood

Bean Extract "Natto Kinase" - a unique cleansing blood

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8 929 ₽

Bean Extract "Natto Kinase" - a unique cleansing blood

Something sticky in natto (fermanted soybeans) consists of an enzyme called natto kinase which is extremely important for health.
This product contains an extract of natto as a main ingredient. It also adds Onion-skin extract good for prevention of High-blood preasure, Red Yeast Rice Extract good for prevention of hyperlipidemia, and Garlic extract. This product includes an element making a bloodstream smooth.
It is recommended especially for middle-aged persons to maintain of their health.


Natto Extract, Red Yeast Rice Extract, Onion Skin extract, Garlic Extract, Vitamin C, Sucrose Fatty Acid Ester, Vitamin E, Vitamin B6, Vitamin B1, Vitamin B2

[Suggested Use]

Take 10 to 20 tablets daily with cold or lukewarm water.

Additional indormation

Extract Beans Natto Kinase Bean Extract is a unique cleansing the blood-thinning blood, reducing cholesterol levels (tablets)

It is recommended for people prenesshih myocardial infarction-affected cardiosclerosis and those who want to cleanse their blood, to return to her elstichnost and good patency of the vessels. wrap-jar contains 60g (250mg * 240tabletok)
rate of 12 24dnya depending on the dosage of the possible daily dosage of 10-20 tablets
Manufacturer: FINE Japan nattokinase - a powerful fibrinolytic enzyme that is absorbed into the blood and increasing its fluidity, the system has a powerful effect on the body. It is widely used for prophylaxis and treatment of cardiovascular diseases. One promising approach to obtaining new active and safe dietary supplements is the study of the traditional food of the peoples who have a longer life and excellent health, and the subsequent identification of biologically active substances in these foods, which are responsible for this phenomenon. So, it was found that the health of the Japanese is associated with a significant consumption of soy-based products. Particularly useful was the traditional soy product Natto, which has been more than 1,000 years, the Japanese eat a great benefit to health. Ancient samurai were eating Natto every day and even gave the food to their horses, increasing their agility and strength. Natto was given to pregnant women so that more were born strong and healthy children. Natto is produced by fermentation of cooked soybeans beneficial bacteria - a special strain of hay bacillus (Bacillus subtilis Var. Natto). At the same hay bacillus multiplies rapidly and synthesizes the enzyme nattokinase, which was associated with beneficial properties of Natto. If you previously received nattokinase Natto extract, it is now used for its production of genetically unmodified bacterium Bacillus subtilis Var. Natto, rising to genetically unmodified soybeans. Doctors have noticed that the Japanese, who use a regular Natto, different healthy cardiovascular system, and they even in old age remains a normal blood viscosity, is not prone to increased clotting and thrombus formation. In 1980, Dr. Hiroyuki themselves, who worked at the University of Chicago, in vitro experiments have found that Natto has a high fibrinolytic activity, ie capable of dissolving fibrin threads particular protein responsible for blood viscosity, and for the formation of blood clots. Dr. H. Sami discovered that if you put a drop of extract of Natto on a blood clot in a petri dish, then after 18 hours. at + 37 degrees clot dissolves and is responsible for this process was identified by their enzyme which he called nattokinase. Overall health is largely determined by the rheological properties (fluidity) of blood. If the viscosity of the blood is too high, the transport of substances is disturbed and gases, and also increases the risk of blood clots. A particularly dangerous thrombosis of the heart, brain, lungs, deep-vein. High blood viscosity is an important risk factor for myocardial infarction, stroke and hypertension. Millions of people around the world, regularly hosting the most popular anticoagulant - aspirin and Coumadin (warfarin), suffer from bleeding, especially from the gastrointestinal tract. Nattokinase - it is much safer and more effective way than with aspirin. Unlike aspirin and other pharmacological agents nattokinase has been used successfully with no side effects for over 20 years. Interestingly, during this period were found in relation to it are no allergic reactions! In fact, nattokinase - a natural alternative to aspirin for the prevention and treatment of cardiovascular diseases. There is another group of widely popular at the present time, drugs that reduce blood clotting and dissolve blood clots. This is a tissue plasminogen activator and plasminogen activation goes into plasmin. The human body contains a number of enzymes that accelerate the formation of blood clots, but only one enzyme - plasmin dissolves them. Each year, victims of heart attacks and strokes, doctors injected tissue plasminogen activators, such as aktiaza, urokinase and streptokinase. These drugs are saving hundreds of thousands of lives every year, but they are very expensive. For example, a dose of urokinase is worth about $ 1,500! In addition, these drugs are very short, only 4-20min. after injection. In contrast, the nattokinase not only activates the formation of plasmin (via activation of endogenous prourokinase), but also directly destroys the basis of blood clots - fibrin. In addition, nattokinase take by mouth, and it works for a long time - for 4 - 8 hours, and is inexpensive. It is important that in contrast to the above drugs nattokinase, protecting against intravascular thrombosis, prevents blood clotting vascular lesions and injuries. Numerous studies have shown that nattokinase enhances thrombolytic (fibrinolytic) activity of blood in experimental animals and human volunteers inhibits intravascular thrombus formation and distribution of thrombi in experimental animals, but also reduces high blood pressure. The functional effect of: - improving the delivery of oxygen to the tissues, increases the bioavailability of various nutrients, supports vision, - increases bone density, reduces joint pain during their illness, relieves pain in joints and muscles during intense physical activity, facilitates migraine headaches - diminishing viscosity of the lymph drainage nattokinase enhances the function and body cleansing from "toxins", ie improves endoecology organism breaks down fibrin plaque covering the cancer cells, which allows killer cells recognize and kill cancer cells;
Indications for use
-Elevated levels of cholesterol in the blood.
- Coronary heart disease, stroke or heart attack.
- Hypertensive heart disease.
- Diabetes.
- Reduced memory or intelligence, especially age (60% of patients with senile dementia in Japan is associated with thrombosis of cerebral vessels!).
- Muscle fatigue or pain in the legs after undergoing a short distance.
- Frequent numbness or tingling in hands and feet.
- In cases where the cuts, wounds, sores on the soles of his feet for a long time does not heal.
- Cancer.




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Bean Extract "Natto Kinase" - a unique cleansing blood

Bean Extract "Natto Kinase" - a unique cleansing blood

Bean Extract "Natto Kinase" - a unique cleansing blood

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